Grapefruit Seed Extract
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Grapefruit seed extract is prepared from the seeds, pulp, and white membranes of grapefruits from grapefruit trees (Citrus paradisi). The grapefruit tree, first discovered on the Caribbean island of Barbados in the seventeenth century, was brought to Florida in 1823 for commercial cultivation. The plant was probably named grapefruit because its fruits grow in bunches or clusters. Grapefruit seed extract (GSE) is used as a broad spectrum, non-toxic, antimicrobial compound. The extract comes in two forms, liquid and powder.
Grapefruit seed extract was developed by Dr. Jacob Harich, a physicist who was born in Yugoslavia in 1919 and educated in Germany. His education in nuclear physics was interrupted by Word War II. After witnessing the horror of war as a fighter pilot, Harich decided to devote the rest of his life to improving the human condition. He then expanded his educational pursuits to include medicine, including gynecology and immunology. He came to the United States in 1957 to study at Long Island University in New York. As an immunologist, he was interested in studying natural substances that might help protect the body from undesirable microorganisms. In 1963, he moved to Florida, the heart of grapefruit country, and began research on the use of grapefruit seeds as a biocide. By 1990, holistic health practitioners began to recommend the use of GSE to their patients. In 1995, Harich was invited to the Pasteur Institute of France, a leading AIDS research center. Researchers at the Center have been investigating the potential of GSE as a prophylactic against the HIV virus as well as against some of the secondary infections associated with AIDS. He was also honored by farmers in Europe for using a powdered form of Grapefruit Seed Extract in fish and poultry feed to control Salmonella and Escherichia coli. In 1996, Harich passed away.
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